Best. Sloppy Joes. Ever.

If you haven't settled on what to eat tonight, you're welcome: Buffalo Chile Con Carne (aka gourmet sloppy joes) courtesy of Chef Dave.

New Taste Recipes: Cold Poached Salmon

Let's just say someone in my family is a chef. An awesome chef. As an added bonus, pretty much all of his recipes are super healthy. Find all of Chef Dave's recipes on his website or follow him on Twitter.

Cold Poached Salmon with Mustard-Dill Glaze, Cucumber Salsa and Avocado (7-8 Servings)

Ingredients

1 Side of Salmon, about 2 3/4#, boneless, skinless
1 Tbs. Olive Oil
2 Cups Water
1 Pinch Salt and Pepper

Mustard-Dill Glaze:

3 TBS. Dijon Mustard
2 TBS. Maple Syrup
1 tsp. Red Vinegar
1/2 tsp. White Vinegar
1 TBS. Dill, chopped

Place all ingredients into a bowl and mix.














Cucumber Salsa:
1 Cucumber, peel, seed, small dice
1/4 Red Onion, small dice
1/2 Yellow Bell Pepper, small dice
2 Tbs. Dill, fresh, chopped
2 Tbs. Olive Oil
1 Tbs. Red Vinegar
1 Tbs. Lemon Juice
salt and pepper to taste

Place all ingredients into a bowl and mix.


Optional: Avocado

Directions

1) Heat Oven To 350°
2) Place a piece of foil on a sheet pan.
3) Rub oil over the foil. Place salmon on the foil.
4) Sprinkle w/ salt and pepper. Pour water on the sheet pan.















5) Place pan in oven and bake 25 minutes.
6) Remove and check for doneness by inserting a fork in the thickest part of the salmon. Open up a small hole in the meat and look inside to see if salmon is cooked through.
7) Place salmon into refrigerator overnight.
8) Add Mustard-Dill Glaze, Cucumber Salsa, and Avocado.